Castelli Romani Bianco

Produced in the Castelli Romani district. White with a dry and soft taste.
Accompanies the best dishes of Roman cuisine, able to satisfy the most demanding palates.

Organoleptic characteristics:

  • Color:straw yellow bright.
  • Fragrance:pleasant, characteristic, typical of fresh fruit.
  • Flavor:dry, soft, lively, delicately aromatic.

Gastronomic pairings:

Wine throughout the meal. It pairs beautifully with delicate dishes, fish and shellfish in particular.

Serving Temperature:

To be served at 8 - 10 °C

Alcohol content:

12% vol.