Castelli Romani Rosato
Produced in the Castelli Romani district. Rosé and lively and fruity.
Accompanies the best dishes of Roman dining, capable of satisfying the most demanding palates.

Organoleptic characteristics:
- Color:shining pink.
- Fragrance:gently fruity.
- Flavor:dry, soft and lively.
Gastronomic pairings:
it is recommended to be drunk young and enhances its characteristics with delicate preparations.Serving Temperature:
To be served at 10 - 12 °C.Alcohol content:
12% vol.