Castelli Romani Rosso
Produced in the Castelli Romani district. Intense and harmonious red. Accompanies the best dishes of Roman cuisine, able to satisfy the most demanding palates.

Organoleptic characteristics:
- Color:red with slight purple hues.
- Fragrance:vinous and intense.
- Flavor:velvety and harmonious.
Gastronomic pairings:
It goes well with the meat and the venison.Serving Temperature:
To be served at 18 - 20 °CAlcohol content:
12% vol.