Roma Rosso
Combines the grapes that are best expressed in our terroir, such as
Montepulciano, Syrah and Cabernet Sauvignion.
Wine with an intense and deep color, with a wide and persistent fragrance, with a velvety and harmonious taste of great body and structure, aged in oak barrels for almost two years, to enhance the characteristics of the vines.


Organoleptic characteristics:
- Color:deep red with violet reflections.
- Fragrance:wide and intense, with scents of red fruits.
- Flavor:dry, harmonious, good structure and persistence.
Gastronomic pairings:
Roasted meats and game, excellent with mature cheese.Serving Temperature:
To be served at 18 - 20 °CAlcohol content:
14% vol.