Syrah
It comes from the maceration of Syrah grapes harvested by hand on row vineyards and vinified on our estate.
The de-stemmed and crushed grapes are fermented for 20 days at a temperature of 25°C. The result is this important wine with a intense red color, wide and persistent perfume typical of the vine, and a velvety and harmonious flavor with great body and structure.

Organoleptic characteristics:
- Color:intense red.
- Fragrance:complex, persistent typical of the variety.
- Flavor:velvety, balanced, well structured and full-bodied.
Gastronomic pairings:
Pair with important meal or game dishes, superb with mature cheeses.Serving Temperature:
To be served at 18 - 20 °CAlcohol content:
13.5% vol.