Castelli Romani Bianco

Castelli Romani D.O.C. White

Produced in the Castelli Romani district. White with a dry and soft taste. Accompanies the best dishes of Roman cuisine, able to satisfy the most demanding palates.

Vitigni:

Caratteristiche organolettiche:

colour: straw yellow bright;
bouquet: pleasant, characteristic,
typical of fresh fruit;
palate: dry, soft, lively,
delicately aromatic.

Abbinamenti gastronomici:

Wine throughout the meal. It pairs
beautifully with delicate dishes, fish
and shellfish in particular.

Temperatura di servizio:

To be served at 8 - 10 °C

Gradazione alcolica:

12,00% volume alcohol