Castelli Romani Bianco


Castelli Romani D.O.C. White

Produced in the Castelli Romani district. White with a dry and soft taste. Accompanies the best dishes of Roman cuisine, able to satisfy the most demanding palates.

Vitigni:
Malvasia di Candia 45%
Malvasia Puntinata 30%
Trebbiano Toscano 25%
Caratteristiche organolettiche:
colour: straw yellow bright;
bouquet: pleasant, characteristic,
typical of fresh fruit;
palate: dry, soft, lively,
delicately aromatic.
Abbinamenti gastronomici:
Wine throughout the meal. It pairs
beautifully with delicate dishes, fish
and shellfish in particular.
Temperatura di servizio:
To be served at 8 - 10 °C
Gradazione alcolica:
12,00% volume alcohol