Castelli Romani Rosso


Castelli Romani D.O.C. Red

Produced in the Castelli Romani district. Intense and harmonious red. Accompanies the best dishes of Roman cuisine, able to satisfy the most demanding palates.

Vitigni:
Merlot 60%
Sangiovese 40%
Caratteristiche organolettiche:
colour: red with slight
purple hues;
bouquet: vinous and intense;
palate: velvety and harmonious.
Abbinamenti gastronomici:
It goes well with the meat
and the venison.
Temperatura di servizio:
To be served at 18 - 20 °C.
Gradazione alcolica:
12,00% volume alcohol