Chardonnay del Lazio I.G.T.
Obtained from Chardonnay grapes vinified on the farm. The harvest of these particular grapes is very precocious, in fact it takes place in the second half of August. The must obtained by soft pressing is filtered and then fermented at a temperature of 16 ° C, in order to maintain the typical perfume and the velvety taste unaltered. Pleasantly lively, with fresh taste, excellent as an aperitif.
with greenish nuances;
bouquet: typical of that species,
flowery, with unripe fruit scent,
delicate but persistent;
palate: velvety, fresh, lively.
to be combined with staters, pasta,
fish, crustaceans and delicate meat.
at 8 °C temperature