Frascati D.O.C.

As from regulation we obtain this famous denomination, vinifying with wisdom Malvasia di Candia, Trebbiano Toscano and Malvasia puntinata. The must ferments limpid for about 20 days at a temperature of 18 ° C. Straw yellow color, characteristic aroma, delicately fruity, floral, persistent and pronounced; savory taste elegant and harmonious.

Caratteristiche organolettiche:
colour: straw-yellow,
bouquet: delicately fruity, flowery,
persistent and pronounced;
palate: tasty, elegant,
harmonious, lively.
Abbinamenti gastronomici:
It must be drunk young,
with starters, pasta dishes, white meat, delicate recipes,
fish and crustaceans.
Temperatura di servizio:
To be served at 10 °C
It is suggested as an aperitif at 7 - 8 °C
Gradazione alcolica:
12,50% volume alcohol