Frascati

Frascati D.O.C.

As from regulation we obtain this famous denomination, vinifying with wisdom Malvasia di Candia, Trebbiano Toscano and Malvasia puntinata. The must ferments limpid for about 20 days at a temperature of 18 ° C. Straw yellow color, characteristic aroma, delicately fruity, floral, persistent and pronounced; savory taste elegant and harmonious.

Vitigni:

Malvasia di Candia 40%
Malvasia Puntinata 40%
Trebbiano Toscano 20%

Caratteristiche organolettiche:

colour: straw-yellow,
bright;
bouquet: delicately fruity, flowery,
persistent and pronounced;
palate: tasty, elegant,
harmonious, lively.

Abbinamenti gastronomici:

It must be drunk young,
with starters, pasta dishes, white meat, delicate recipes,
fish and crustaceans.

Temperatura di servizio:

To be served at 10 °C
It is suggested as an aperitif at 7 - 8 °C

Gradazione alcolica:

12,50% volume alcohol