As from regulation we obtain this famous denomination, vinifying with wisdom Malvasia di Candia, Trebbiano Toscano and Malvasia puntinata. The must ferments limpid for about 20 days at a temperature of 18 ° C. Straw yellow color, characteristic aroma, delicately fruity, floral, persistent and pronounced; savory taste elegant and harmonious.
Malvasia Puntinata 40%
Trebbiano Toscano 20%
bouquet: delicately fruity, flowery,
persistent and pronounced;
palate: tasty, elegant,
with starters, pasta dishes, white meat, delicate recipes,
fish and crustaceans.
It is suggested as an aperitif at 7 - 8 °C