Roma Bianco

Roma D.O.C. White

It was born as the highest expression of Roman oenological art, which for over 2000 years has been giving its delicious nectar to markets all over the world. It comes from Malvasia, Trebbiano, Bonvino vines grown on volcanic soils. The different varieties whose characteristics complement each other, delicately vinified produce a wine with an ethereal scent and a dry and harmonious taste

Vitigni:

Malvasia puntinata 50%
Bombino 35%
Trebbiano Toscano 10%
Malvasia di Candia 5%

Caratteristiche organolettiche:

colour: straw yellow with
greenish reflections;
bouquet: delicate, ethereal,
with scents of ripe fruit;
palate: dry, balanced, soft,
well-structured alcohol.

Abbinamenti gastronomici:

Pastas, fish, shellfish and
white meats.

Temperatura di servizio:

To be served at 8 - 10 °C.

Gradazione alcolica:

13,50% volume alcohol