Castelli Romani D.O.C.
It contains all the experience and the passion of the Gasperini family that produces wines in the heart of the Castelli Romani for over a hundred years. The volcanic soil, the traditional vinification of the macerated grapes at a controlled temperature, the aging in barriques of fine French woods and the refining in the bottle, give this wine ideal for those who love round and warm reds with well-harmonized tannins.
with garnet nuances;
bouquet: vinous and intense,
spicy, with vanilla scents;
palate: warm, velvety and harmonious with rounded tannins.
first courses, meat and in particular
It is advisable to open the bottle
a few hours before serving.