Syrah del Lazio I.G.T.

It comes from the maceration of Syrah grapes hand-picked on vine-rows vineyards and vinified in our company. The de-stemmed and crushed grapes are fermented for 20 days at a temperature of 25 ° C. This is how this important wine is obtained with an intense red color, a wide and persistent perfume typical of the vine, and a velvety and harmonious taste of great body and structure.

Caratteristiche organolettiche:
colour: intense red;
bouquet: complex, persistent
typical of the variety;
palate: velvety, balanced
well structured and full-bodied.
Abbinamenti gastronomici:
Pair with important
meat or game dishes,
superb with mature cheeses.
Temperatura di servizio:
To be served at 18 - 20 °C.
Uncorking a few hours prior to
drinking is recommended
Gradazione alcolica:
13,50% volume alcohol